New things for 2008

Patrick has been kind enough to send me some Mashua (tuberous nasturtium) tubers to try next year. They’ll go nicely with my other South American species – Oca, tomatillos and Mexican gherkins and achocha.
I’ve been raking through the seed box this morning, looking for all the new things I’ve picked up to try (far too many!). I was given some Passionflower (Passiflora edulis) seeds last Christmas and didn’t sow them because the grow dome wasn’t finished, so that’s something to try in 2008. Apparently I have to soak them in orange juice for 24 hours before sowing them, and they need bright sunlight to germinate!
I’m also committed to trying soya beans to make edamame for hubby. And I’ve got some cotton seeds (they came in a packet attached to some organic cotton trousers!) that I would like to try. And, hopefully, kiwano coming from the Heritage Seed Library.
Beyond that I’m going to make a second attempt to grow all of the things that didn’t grow well this year – peanuts, asparagus peas, pepinos, goldenberries, watermelon and the strange courgettes (Tromba D’Albenga and Friulana).
And, of course, the camassia and white alpine strawberries are already underway. It’s going to be a busy year!
2 Comments for New things for 2008
Commenting is closed for this article.

March 9th 2010
8:02 PM GMT
XML Feeds
Search Me
Blogroll
The Fluffius Muppetus blogspot archives
My Amazon wishList
Emma's photos
The Emma & Pete Show
Abingdon Carbon Cutters
Bleepshow
Eco Knits
El Huerto Alternativo
Fuel My Blog
Growing Vegetables is Fun bookazine
Haidenmaiden's House
Muppet's Moolah
The Alternative Kitchen Garden Community
James
Karen
Maddy Harland
Permaculture Magazine
Permaculture Magazine reviews
Permanent Publications
Regular Jen
A blog called Fuggles
A Thinking Stomach
adekun's blog
At last I've got my plot!
Baklava Shed Coalition
Bean-sprouts
Bifurcated carrots
Bliss
Blogging from Black Pitts Garden
Calendula & Concrete
City Bumpkin
Cleve West
Clodhoppers
Clucking Billhooks
Compost Lover
Cool Blue Shed
Daughter of the soil
Eden
Elspeth Thompson
Fennel and Fern
Fergus the Forager
Finca
From Seed to Table
Frugilegus
Garden Monkey
Garden Organic
Gardeners Like Us
Gardenspaces
Going to the Dogs
Guardian Gardening Blog
Hills and Plains Seedsavers
Home on the Hill
Horticultural
In the Toad's Garden
La Ferme de Sourrou
Living the Good Life
Mas Du Diable
Melanie Fleur
Multiveg
Musings from a Stonehead
Mustard Plaster
My Tiny Plot
Nature's Paradise
Observer Organic Allotment
Otter Farm
Perennial Vegetables
Plain Old Kristi
plan be
Plant Cultures
Plant trees, it's self defence
Plants for a Future
Pumpkin soup
Pushing up the daisies
Quinta Stuart
Random Plantings
Scarecrow's Garden
Simon's Allotment
Soilman
Spade Work
Subsistence Pattern
Tales from the Pie 'n' Mash
The Constant Gardener
The Cottage Smallholder
The Green Fingered Photographer
The Informal Gardener
The Organic Gardening Catalogue
The Oxford Garden Project
The Perennial Platter
The Plot Thickens
The Rock and Roll Gardener
This Garden is Illegal
Trying to grow things
Urbania to Stoneheads
Veg Plot
Veg Plotting
VeggieGardenInfo
Wiggly Wigglers
You Grow Girl
My Zero Waste
The Book of Rubbish Ideas
The Rubbish Diet
I’ve also got a Mexican Gherkin tuber (whatever it’s real name is, I don’t know) and also ordered some achocha.
For the soya keep in mind that like the chick peas, they have their own special sort of rhizobia bacteria. You might get lucky and it will establish itself the first year by itself, otherwise it may take a few years of successive growing or you may need to use an inoculant before it’s present in the soil.
Patrick · Dec 31, 07:43 PM
I’ll check out the bacteria, thanks Patrick.
Emma · Jan 2, 08:52 PM